Serves 4 as a side salad 4 handfuls green beans, lightly steamed 1 cup cherry tomatoes, halved ¼ red onion, sliced 1 large carrot, coarsely grated 2 handfuls arugula leaves, roughly chopped ¼ cup toasted pine nuts ¼ cup red wine vinegar 3 tablespoons olive oil Place all ingredients into a serving bowl and toss gently. Serve with protein such as poultry or seafood.