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Chocolate And Hazelnut Fudge

Chocolate And Hazelnut Fudge

Such a simple yet utterly delicious recipe.

Ingredients

  • 7 ounces dark chocolate (85 or 90% cocoa)
  • 2 tablespoons full fat canned coconut cream
  • ¼ cup chopped roasted hazelnuts

Method

  1. Melt the chocolate and coconut cream together. Stir until smooth.
  2. Stir in hazelnuts and pour mixture into mini muffin patties. Place in the fridge to set.

3 comments

  1. mmm looks good

  2. This fudge is so good that I eat all of it in two days!
    Thank you

    Elizabeth

    • Hi Elizabeth,

      So glad you have enjoyed it.

      Kind Regards,
      Jessah Robinson
      Nutrition Consultant for Liverdoctor.com

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