Creamy Carrot Noodles
Creamy Carrot Noodles
This makes a tasty and interesting side dish when serving seafood or poultry. Serves 2 Ingredients:- 1 large carrot, sliced into noodles (you can use a vegetable peeler or spiralizer)
- 1 tablespoon tahini
- 1 tablespoon macadamia nut oil (or olive oil)
- 3 tablespoons lime juice
- 2 teaspoons coconut aminos
- ½ clove garlic, minced
- Combine all ingredients except carrot together in a bowl. Whisk them until well combined. Add carrot noodles to the bowl and stir them in well, making sure they are well covered.
- Serve.
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