Creamy Carrot Noodles

This makes a tasty and interesting side dish when serving seafood or poultry.

Serves 2


  • 1 large carrot, sliced into noodles (you can use a vegetable peeler or spiralizer)
  • 1 tablespoon tahini
  • 1 tablespoon macadamia nut oil (or olive oil)
  • 3 tablespoons lime juice
  • 2 teaspoons coconut aminos
  • ½ clove garlic, minced


  1. Combine all ingredients except carrot together in a bowl. Whisk them until well combined. Add carrot noodles to the bowl and stir them in well, making sure they are well covered.
  2. Serve.