

Dairy Free Blueberry Pancakes
Ingredients
- 2 large eggs, lightly whisked
- 2 tablespoons olive oil
- ½ teaspoon Nature Sweet natural sugar alternative
- 1 cup almond meal
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup blueberries
- Additional olive oil, for cooking
Method
- Combine all ingredients except blueberries together well in a bowl. Let the mixture sit for 10 minutes. Stir the blueberries through the mixture.
- Heat the olive oil in a pan over medium heat.
- Cook the pancakes on one side until the edges are set. Flip over and cook the other side.
- Serve.
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