Home » Dr Sandra Cabot Recipes » Dairy Free Creamy Lemon Sauce
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Dairy Free Creamy Lemon Sauce

Dairy Free Creamy Lemon Sauce

Ideal to drizzle over seafood and vegetables, this delicious sauce contains healthy fat from coconut and is ideal for anyone needing to avoid dairy products.

Ingredients

  • 2 tablespoons olive oil
  • 1 small brown onion, very finely diced
  • 3/4 cup full fat canned coconut cream
  • 1/3 teaspoon salt
  • 1.5 tablespoons lemon juice

Method

  • Heat the olive oil over medium heat in a saucepan
  • Add the onion and salt and cook gently just until it softens
  • Add coconut cream, stir and allow to simmer for up to 10 minutes, until the sauce thickens
  • Stir in lemon juice and take it off the heat

Serve

 

 

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FDA AND ARE NOT INTENDED TO DIAGNOSE, TREAT OR CURE ANY DISEASES.

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