Serves 2

Ingredients

  • 2 pieces of fresh salmon
  • 1 tablespoon coconut aminos or tamari
  • ¼ cup full fat canned coconut milk
  • 1 tablespoon freshly squeezed lime juice
  • ½ teaspoon fresh lime zest
  • Sea salt, to taste

Method

  1. Heat a skillet over medium heat and add all ingredients except the salmon. Once the mixture starts to simmer, add the salmon.
  2. Cook the salmon for approximately 2 minutes per side, or until done to your liking.
  3. Serve with a salad or cooked vegetables.