Dairy Free Creamy Salmon
Serves 2
Ingredients
- 2 pieces of fresh salmon
- 1 tablespoon coconut aminos or tamari
- ¼ cup full fat canned coconut milk
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon fresh lime zest
- Sea salt, to taste
Method
- Heat a skillet over medium heat and add all ingredients except the salmon. Once the mixture starts to simmer, add the salmon.
- Cook the salmon for approximately 2 minutes per side, or until done to your liking.
- Serve with a salad or cooked vegetables.
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