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Liver-Doctor-Dairy-Free-Garlic-Sauce

Dairy free garlic sauce

This sauce is delicious stirred through zucchini noodles, or just poured over roast chicken and steamed vegetables.

1 medium head of cauliflower
1 ½ cups chicken stock or home made broth
2 cloves fresh garlic, crushed
Salt and pepper, to taste

Steam the cauliflower until soft.

Place the hot cauliflower and all other ingredients into a blender. Blend until smooth.

You can add a little more or less of the stock, depending on what consistency you’d like the sauce to be.

One comment

  1. cynthia (lizzie).

    Love all your healthy recipes!!

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