This sauce is delicious stirred through zucchini noodles, or just poured over roast chicken and steamed vegetables.

1 medium head of cauliflower
1 ½ cups chicken stock or home made broth
2 cloves fresh garlic, crushed
Salt and pepper, to taste

Steam the cauliflower until soft.

Place the hot cauliflower and all other ingredients into a blender. Blend until smooth.

You can add a little more or less of the stock, depending on what consistency you’d like the sauce to be.