Delicious Beet Dip
The bright red pigments in beets and antimicrobials in garlic and lemon all help to strengthen your immune system.
Serves 4
Ingredients
- 1 large beet (beetroot)
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- ¼ cup lemon juice
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- ½ teaspoon ground cilantro
Method
- Roast the beet in the oven until it is soft.
- Once cool, peel the beet, chop it and place into a blender or food processor along with all other ingredients.
- Blend until the mixture is smooth.
- Store in an airtight container in the fridge for up to 5 days.
- Serve with raw vegetables or pita chips.
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