Easy basil pesto
This pesto adds an enormous amount of flavor and is free of cheese, therefore suitable for people with allergies and for vegans.
4 cups fresh basil leaves
½ cup toasted pine nuts
1/3 cup olive oil
1 clove garlic
½ teaspoon grated lemon rind
½ teaspoon salt
Place all ingredients except olive oil into a food processor. Blend until smooth. With the motor running, slowly drizzle the oil into the mixture until well combined.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.