Easy Lemon Baked Salmon

A quick and easy low carb meal when you don’t want to spend hours in the kitchen.

Serves 2


  • 2 fresh salmon fillets
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped fresh dill
  • Salt and pepper, to taste


  • Place all ingredients except salmon into a glass bowl and mix well. Place the salmon fillets into the bowl and make sure they’re well covered by the marinade.
  • Cover the bowl and place in the fridge for two hours.
  • Bake the salmon in a preheated 400 degrees F oven for approximately 15 minutes, or until cooked to your liking.
  • Serve with a salad.