Gluten and Dairy Free Hazelnut Cookies
These delicious cookies make an ideal high energy snack for kids.
Ingredients
- 1 cup hazelnut meal (you can substitute almond meal if you can’t find hazelnut meal)
- 1/3 cup hazelnut butter
- 1 teaspoon vanilla extract
- 2 tablespoons macadamia nut oil (or coconut oil or ghee)
- ¼ teaspoon ground cloves
- 1 tablespoon honey or maple syrup
Method
- Preheat the oven to 355 degrees F.
- Combine all ingredients in a bowl and stir well.
- Roll the mixture into tablespoon sized pieces, shape into cookies and place on a lined oven tray.
- Bake for approximately 15 minutes or until lightly golden brown.
If you prefer a harder cookie, you can bake them for slightly longer; keeping an eye on them to make sure they don’t burn.
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