Ingredients

  • 1 cup puffed quinoa
  • 12 fresh Medjool dates, pitted
  • ⅓ cup nut butter
  • ½ cup chopped pecans
  • ¼ cup sunflower seeds

Method

  1. Add the dates and nut butter to a food processor and blend until smooth. If the mixture is a little dry, add a tablespoon of water.
  2. Combine all ingredients together in a bowl and mix well. Transfer into a lined loaf tin, press down firmly and leave in the fridge to set.