Grain Free Carrot And Ginger Muffins
Makes 12 muffins
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- ½ teaspoon powdered ginger
- ½ teaspoon ground cloves
- ½ cup unsweetened shredded coconut
- ½ cup melted ghee or macadamia nut oil
- 1.5 cups grated carrot
- ½ cup chopped toasted pecans
- 3 eggs, whisked
- 2 teaspoons of Nature Sweet natural sweetener
Method
- Preheat the oven to 350°F.
- Combine the almond flour, baking soda, ginger, cloves and coconut together in a large bowl.
- In a smaller bowl combine the eggs, ghee or oil and Nature Sweet. Add the wet ingredients to the dry ingredients and stir well. Stir in the carrot and pecans.
- Pour mixture into muffin tins and bake for 20 to 25 minutes, or until cooked through.
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