Grain Free Cherry Muffins
3 cups almond meal
1 teaspoon baking soda
2 eggs, whisked
½ cup coconut oil, melted
Liquid stevia, honey or maple syrup, to taste (optional)
½ cup fresh or frozen cherries, pitted and chopped
Preheat the oven to 355ºF.
Place all the dry ingredients into a large bowl and mix gently.
Place the eggs, coconut oil and sweetener (if using) into a small bowl and beat with an electric hand mixer for one minute.
Pour egg mixture into bowl with dry ingredients and stir by hand until well combined. Stir cherries into the mixture.
Pour into greased or lined muffin tins and bake for approximately 20 minutes, or until cooked through.