Grilled tuna steak is a light, high protein meal that combines perfectly with a salad.

Serves 2


  • 2 tuna steaks
  • 2 tablespoon ghee or olive oil
  • 2 crushed garlic cloves
  • Juice and zest of 1 lime
  • Salt and pepper
  • 1 avocado, sliced


  1. Mix all ingredients except the tuna and avocado well in a glass bowl. Place the tuna steaks in the bowl and cover them well with the marinade, using your hands. Cover the bowl and place in the fridge for 4 hours.
  2. Grill the steaks on medium to high heat for approximately 5 minutes each side, or until cooked to your liking. Serve the steaks with avocado and salad.