This tuna salad makes for a great lunch or dinner meal, high in protein, veggies and healthy fats.

Serves 4

Ingredients

  • 1 small lettuce, chopped
  • ½ cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 4 radishes, sliced
  • 2 stalks celery, sliced
  • ¼ cup olives
  • ¼ cup fresh parsley, chopped
  • 14 oz canned tuna, drained
  • ¼ cup red wine vinegar
  • ¼ cup olive oil

Combine all salad ingredients in a serving bowl and then drizzle with vinegar and oil.