High Protein Turkey Soup
This delicious soup is filling and nourishing and full of gut loving nutrients. It’s a great way to use leftover turkey.
Serves 2
Ingredients
6 Cups of Chicken Bone broth
One pound of cooked turkey meat, sliced or shredded
1/2 leek, sliced
4 small mushrooms, sliced
1/2 bulb of garlic. Peel and crush all the cloves
10 springs of thyme – strip tiny leaves from the stem, or ½ teaspoon dried rosemary
1/2 bunch of parsley, finely chopped
2 large stalks of celery, sliced
1 medium sweet potato, chopped
Salt and pepper, to taste
Method
Combine leek, garlic, broth, thyme or rosemary and sweet potato in a stock pot. Simmer for 10 minutes.
Add the turkey, celery, mushrooms, salt and pepper and half of the parsley. Cook over a low heat until the vegetables are soft.
Add the rest of the fresh parsley to the top of the soup as you are serving it up.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.