This lamb cutlet and peach salad recipe is a perfect lunch or dinner meal. The lamb is packed with protein and the salad is full of fiber, antioxidants, vitamins and minerals.

Serves 4


  • 12 lamb cutlets
  • 1 tsp cumin seeds, crushed
  • Salt and pepper, to taste
  • 1/3 cup olive oil
  • 2 peaches, sliced into wedges
  • 1 tbsp balsamic vinegar
  • 4 handfuls arugula leaves, roughly chopped
  • ½ cup cubed goat fetta cheese
  • ½ cup pecans


  1. Combine the lamb cutlets with the cumin and 1 tablespoon of the olive oil. Season with salt and pepper.
  2. Cook the lamb cutlets on a frying pan or barbecue until they are cooked to your liking.
  3. Cook the peach wedges in the frying pan or grill for approximately 2 minutes on each side.
  4. Arrange the peaches on serving plates. Top the peaches with the remaining salad ingredients and then place the lamb cutlets on the plates and serve.