4 eggs 1 cup coconut milk 2 tablespoons coconut butter (different to coconut oil) handful of fresh blueberries ½ cup coconut flour 1 teaspoon baking soda Stevia, honey or maple syrup, to taste Whisk the eggs together well in a bowl. Add all remaining ingredients except the coconut flour and blueberries and mix well. Stir the coconut flour into the mixture, followed by the blueberries. Pour ¼ cup of the mixture at a time onto a frying pan on medium heat. Cook 3 to 4 minutes on one side, then flip over and cook the other side. Serve with fresh fruit and coconut cream.