This makes a quick, delicious and highly satiating evening meal.

Serves 2

Ingredients

  • 2 ribeye steaks
  • Salt and pepper

Garlic sauce

  • 2 minced garlic cloves
  • 1 cup finely chopped fresh parsley
  • 1/3 cup olive oil
  • 1 tablespoon fresh lemon juice

Method

  1. Season and then pan fry the steaks until they are cooked to your liking.
  2. While the steaks are resting, combine all sauce ingredients in a blender or food processor. Process until well combined.
  3. Drizzle sauce over the steaks and serve.