Minty carrot salad
Serves 2
2 cups grated carrot
¼ cup fresh mint leaves, sliced
¼ cup pistachios, roughly chopped
1 clove garlic, minced
½ small cucumber, finely diced
½ teaspoon ground cumin
2 tablespoons each apple cider vinegar and olive oil
Mix all ingredients together in a bowl and serve.
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