Roasted Brussels sprouts
This is delicious when served with poultry or seafood.
Serves 4 as a side dish
Ingredients
1 cup Brussels sprouts, trimmed and washed
2 tablespoons olive oil
¼ cup pecan halves
1 teaspoon dried oregano
Salt and pepper, to taste
Method
Preheat the oven to 400 degrees F.
Place the Brussels sprouts and pecans on a greased baking tray. Sprinkle oregano, salt and pepper on top. Drizzle with olive oil and bake in the oven for approximately 30 minutes or until soft.
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