Roasted Brussels sprouts
Serves 4
4 cups Brussels sprouts, washed and sliced in half
3 tablespoons melted ghee, coconut oil or pastured butter
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Preheat the oven to 410ºF.
Toss all ingredients together well with your hands in a bowl. Spread them out onto a greased baking tray. Roast in the oven for approximately 20 minutes, or until cooked.
Serve as a side dish.
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