Salmon Citrus Salad
This makes a delicious, high protein lunch or dinner
Serves 2
- 1 freshly cooked salmon fillet, flaked
- 1 medium avocado, sliced
- 1 orange, peeled and sliced
- 1 stalk celery, sliced
- ¼ red onion, sliced
- ½ cup cherry tomatoes, sliced in half
- ¼ cup lime juice
- 2 tablespoon olive oil
- Salt and pepper, to taste
Place all salad ingredients into a bowl. Drizzle with lime juice and olive oil and toss.
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Please regard my previous email.
I have just noticed the recipe states "Serves Two".
My humble apology.
Marie
Apology accepted, glad it's resolved.
Kind Regards,
Jessah Robinson
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