Salmon Patties


  • 2 x 14 ounce cans salmon, drained
  • 1 large sweet potato, cooked and mashed
  • 2/3 cup almond meal
  • 1/2 red onion, finely diced
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon lemon juice
  • 2 eggs
  • Salt and pepper, to taste


  1. Place all ingredients into a large bowl and mix thoroughly with your hands. If the mixture is too dry, add a little water or more lemon juice. If it is too wet, add more almond meal. This will depend on the moisture content of the sweet potato you’re using.
  2. Form the mixture into patties. You can either bake them on a lined oven tray or fry them on a pan in ghee, olive oil or coconut oil.
  3. Bake for 20 minutes at 355 degrees F.
  4. Serve with a salad.