This simple baked salmon recipe is an extremely quick and delicious idea for dinner.

Serves 4


  • 30 oz fresh salmon steaks
  • 1 lemon, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon fresh or dried thyme leaves
  • Salt and pepper to sprinkle on top


  1. Preheat the oven to 390º F.
  2. Place the salmon on a lined baking tray, skin side down. Arrange lemon slices over the salmon.
  3. Top the salmon with all remaining ingredients.
  4. Place in the oven and bake for approximately 20 minutes or until done to your liking. This will depend on how thickly the salmon has been sliced.
  5. Serve with a salad or roasted vegetables.