Serves 4 2 large carrots, peeled 2 medium sweet potatoes, peeled 1 broccoli floret 2 teaspoons ground cumin powder 1 teaspoon turmeric powder ¼ teaspoon chilli powder 1 teaspoon ground coriander ¼ cup extra virgin olive oil Salt and pepper, to taste Preheat the oven to 350ºF. Cut the vegetables up into medium sized chunks. Steam the carrots and sweet potatoes for 5 minutes until they soften slightly. Arrange all vegetables on a greased oven tray. Sprinkle with herbs and spices and then drizzle with olive oil. Bake in the oven for approximately 35 minutes or until softened. Serve as a side dish to accompany protein like seafood or poultry.