A delicious spread for crackers or healthy snack with raw vegetable sticks.

Ingredients

  • 2 medium sweet potatoes, peeled and roasted until soft
  • 2 cups cooked chickpeas
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 2 cloves garlic
  • ¼ cup lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon chilli powder (optional)

Method

  1. Place all ingredients into a food processor and process until smooth.