Serves 2

Ingredients

  • 1 cup quinoa
  • 1 cup water
  • 1 cup coconut milk
  • 4 to 6 strawberries, chopped
  • 1 handful of pecans, chopped
  • 1 teaspoon vanilla essence

Method

  1.  Rinse the quinoa in a sieve under running water until the water runs clear. Place the water, coconut milk and quinoa into a pot and heat it on the stove until it boils.
  2. Turn the heat down to a very gentle simmer. Add the chopped strawberries and vanilla essence.
  3. Stir frequently and cook the porridge until well thickened. You may need to add a little more coconut milk or water.
  4. Serve.