Summer Quinoa Salad
Serves 2
Ingredients
- 1 chicken breast, diced
- 1 large handful arugula leaves
- 1 large tomato, chopped
- 1 avocado, sliced
- 1 small cucumber, sliced
- ½ cup cooked quinoa
- 2 tablespoons each olive oil and lemon juice
- Salt and pepper, to taste
Method
- Cook the chicken in a saucepan over medium heat in olive oil or animal fat, until cooked through. Slice the chicken once it is cool.
- Place the arugula, tomato, cucumber, avocado and quinoa into a serving bowl and toss gently.
- Add the cooked chicken, olive oil, lemon juice, salt and pepper and toss again.
- Serve.
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