Recipes
Main Dishes
Soups, Salads & Sides
Tuna and walnut salad
Serves 2
1 large (approx. 14 ounce) can tuna in springwater or brine
½ cup raw walnut halves
2 tablespoon finely chopped fresh dill
1 cup cherry tomatoes, halved
2 stalks celery, sliced
2 large handfuls lettuce leaves
½ avocado, sliced
¼ cup lemon juice
2 tablespoon olive oil
Drain the tuna, place it into a bowl and flake it with a fork.
Add all remaining ingredients except the lemon juice and olive oil and toss gently.
Drizzle with lemon juice and oil and serve.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.