Zucchini And Salmon Slice
This is a great meal that is packed with nourishing ingredients. It’s simple to make, and you can enjoy it hot from the oven or at room temperature.
Ingredients
- 6 eggs, whisked
- ¼ cup coconut flour
- 2 large zucchinis, coarsely grated
- 2 inch slice pumpkin, coarsely grated
- 1 small brown onion, finely diced
- ½ cup sliced smoked salmon
- ¼ cup pitted olives, sliced in half
- ¼ cup olive oil
- 2 teaspoons dried parsley
Method
- Preheat the oven to 355 degrees F.
- Grease a pie dish.
- Mix all ingredients well and spoon into dish.
- Bake for approximately 30 minutes or until set and lightly golden.
- Serve with a salad.
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