The best and worst foods for gout
Gout is a very painful type of arthritis that usually affects the lower extremities. In 90 percent of cases gout affects the big toe. It’s also common in the joints of the feet and ankles.
Gout occurs when there is a build up of uric acid in the bloodstream, which then gets deposited in the joints and other tissues, including the kidneys. Everyone has some uric acid in their bloodstream; people with gout make too much of it or don’t excrete it well enough.
A painful gout attack can last days or even weeks and it may not return for many months or years. If symptoms are not addressed, over time a state of chronic joint inflammation may develop into progressive cartilage and bone damage.
The conventional medical treatment of gout involves the use of non-steroidal anti-inflammatory drugs or other medication to lower uric acid. This can offer temporary relief but doesn’t address the source of the problem.
People with gout are at higher risk of kidney stones and type 2 diabetes. Syndrome X (insulin resistance/metabolic syndrome) is the underlying cause of gout in most instances. Therefore reversing syndrome X is the key to preventing gout attacks.
What is syndrome X?
Syndrome X is the most common cause of inability to lose weight. It mostly occurs in people with excess abdominal fat. Syndrome X also goes by the names metabolic syndrome, pre-diabetes and insulin resistance. Insulin resistance basically means that the hormone insulin, which is made by your pancreas has become less effective at controlling your blood sugar. This makes you prone to symptoms of unstable blood sugar, such as fatigue, sugar cravings and feeling unwell if you haven’t eaten for several hours.
Syndrome X reduces the ability of the body to excrete uric acid. This makes a person more prone to suffering a gout attack. Your doctor can order a blood test for you to check your uric acid level.
Foods that affect gout
In most cases gout is fairly easy to prevent with a few simple diet changes:
- Cut down on alcohol. The more alcohol you drink, the greater your risk of gout. Beer is the worst type of alcohol, followed by spirits and wine.
- Liver congestion reduces its ability to metabolise Uric acid to enable it to pass through the kidneys and then into urine. Livatone Plus and NAC are powerful liver healers.
- Sugar reduces your body’s ability to excrete uric acid. Fructose is the specific sugar most strongly linked with gout. That’s because in order to use it for energy, your liver must first convert the fructose to glucose. This process creates uric acid. That means it’s important to avoid foods that contain sugar, high fructose corn syrup or fructose. Consuming too much carbohydrate in general will also make you more prone to gout. That means it’s best to reduce your intake of bread, pasta, breakfast cereals and any food that is made of flour. This is an effective way to lose weight too and there’s an eating plan plus recipes in my weight loss book. Syndrome X can be a challenging condition to overcome with diet alone. Most patients find it much easier to stay away from sugar and carbs with the help of chromium, gymnema and bitter melon. That’s because they help to stabilize blood sugar and insulin levels. These ingredients are found in Glicemic balance capsules.
- Caffeine also reduces your body’s ability to excrete uric acid. Therefore it’s important to cut down on coffee, tea, energy drinks and other sources of caffeine.
- Foods high in purines can aggravate a gout attack. Purines are natural compounds found in some protein rich foods; for example oily fish (herrings, anchovies, sardines), offal (especially liver) and lentils. Ordinarily these are healthy foods, but they should be avoided during a gout attack.
- Celery helps to clear uric acid from your body and eating lots of it can shorten the duration of a gout attack. Celery is a natural diuretic and supports healthy kidney function. You can include celery in raw vegetable juices, eat it raw in salads or cooked in soups. My book, Raw Juices Can Save Your Life, contains a vast array of healthy raw juice recipes.
- Cherries help to clear uric acid and can reduce the pain of a gout attack. Cherries are low in fructose, therefore eating a lot of them won’t aggravate gout like other fruits can. Cherries have been a natural remedy for gout for many decades and recent studies have even shown that they help clear uric acid from the bloodstream. Fresh cherries are best, but if unavailable, frozen cherries are your next best option. Avoid canned or dried cherries that contain added sugar.
- Serrapeptase is a natural enzyme originally derived from silk worms. It is excellent for reducing pain and swelling in the body and can help to reduce the pain of a gout attack. Serrapeptase needs to be taken on an empty stomach.
If you are prone to suffering with gout, it’s important to ask your doctor for regular blood sugar and kidney function tests, in order to avoid complications.
The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.
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Serrapeptase capsules one twice day.
NAC is excellent for gout - take NAC, 2 capsules twice day with a whole large glass of water in between meals.
Also raw vegetable juices - see my book titled RAW JUICES CAN SAVE YOUR LIFE.
Quit sugar and high carb foods which cause elevated uric acid.
DR Sandra Cabot
www.liverdoctor.com
Yes, you can get gout in the elbow.
We recommend you follow the dietary information in the above article and start taking Serrapeptase.
Let us know how you get on.
Kind Regards,
Jessah Robinson
Nutritional Consultant for Liverdoctor.com
Dairy can aggravate gout as it is mucus forming and can cause inflammation in some people.
Pineapple contains bromelain which helps to reduce inflammation, cherries are excellent also.
We recommend you eliminate any alcohol and reduce caffeine intake and purine intake. Purines are natural compounds found in oily fish and lentils that can aggravate a gout attack.
We recommend you download Dr Cabot's free e-book on pain relief, here's the link:https://www.liverdoctor.com/ebook/pain-relief-a-holistic-approach/
Dr Cabot recommends you take
Glicemic Balance 1 cap in between meals to stabilise blood sugar and insulin levels and reduce cravings for sugar.
Serrapeptase start with 1 cap twice daily half an hour before food or 2 hours after food. After one week, increase to 2 caps twice daily. Serrapeptase is excellent at reducing pain, swelling and inflammation in the body.
These supplements can be purchased here:https://shop.liverdoctor.com/
Let us know how you get on.
Kind Regards,
Jessah Robinson
Nutritional Consultant for Liverdoctor.com