Digestive Health
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Digestive Health
Case Studies
Case Study: Irritable Bowel And Sinus Headaches
Kylie is a 24 year old lady who came to see me for help with digestive problems and sinus congestion...
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Digestive Health
5 Simple Ways To Boost Your Metabolic Rate
Everybody wants a fast and efficient metabolism. Your metabolic rate is the rate at which your body breaks down food...
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Digestive Health
Could You Have Bowel Polyps?
Polyps in the large intestine are common, and sometimes they progress into bowel cancer. Colorectal cancer is becoming increasingly common...
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Digestive Health
Constipation Can Be Caused By A Lack Of Bile
Are you struggling with constipation despite consuming enough water and fiber? A sluggish liver and gallbladder could be to blame...
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Essential Reading
Digestive Health
Case Studies
Case Study: Natural Remedies For Reflux
Moira is a lovely 61 year old lady who came to see me for help with reflux. She had been...
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Articles
Digestive Health
Low Vitamin D Worsens Inflammatory Bowel Disease
People who are low in vitamin D don’t respond as well to treatment for inflammatory bowel disease, and are more...
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Essential Reading
Digestive Health
Case Studies
Case Study: Crohn's Disease In A College Student
Leesa is a 22 year old girl who came to see me for help with Crohn’s disease. She had been...
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Digestive Health
General Health
Foods That Reduce Colon Cancer Risk
We all know basing our diet on healthy foods helps to reduce the risk of health problems. A new study...
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Digestive Health
General Health
Celiacs Are At Higher Risk Of Heart Disease
New research published in the British Medical Journal has found that most people with celiac disease have fewer risk factors...
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Digestive Health
Immune Health
General Health
Consuming Gluten May Raise The Risk Of Developing Type 1 Diabetes
The type of microorganisms you have growing in your digestive tract help to determine whether or not you’ll develop type 1 diabetes. Research has shown that consuming gluten alters the microbes in a potentially harmful way. Researchers were able to show that mice fed a gluten free diet were significantly less likely to develop type 1 diabetes. When gluten was added back into their diet, their risk of developing the disease rose again.
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